| Dinakdakan is a traditional Filipino dish that originates from the Ilocos Region in the northern part of the Philippines. It's a flavorful and savory dish made with boiled and grilled pig's ears, snout, and other pork parts, mixed with pig brain and seasoned with a combination of vinegar, calamansi or lime juice, and spices. The result is a rich and tangy dish with a creamy texture. |